Tanzania

How safe food can prevent disease before it reaches the plate. In Mozambique, targeted efforts are reducing aflatoxins in food production – an invisible but serious health threat – through prevention in the field and locally produced solutions.

Climate change is reshaping food production. In Mozambique, agroecological approaches show how improved soil health, risk management and climate finance can build long-term, climate-resilient food systems.

Since the election in Mozambique in October 2024, the country has been marked by violence and instability. Despite this, our dedicated partners and employees have found solutions that enable us to continue our work in ensuring food security in the region.

Since its inception in 2019, the CEPAQ-Project is nearing the end of its current phase, which is scheduled to conclude in December 2024. The End-of-Term Review (ETR) marks a significant milestone in the project's timeline. As the Grant Agreement outlines, the ETR report focuses on the results achieved thus far and provides critical recommendations for future actions.

We are happy to precent the report here which includes highly relevant observations and findings as well constructive inputs and recommendations not only for our project partner Papa Pesca ltd, but also for Norges Vel and our project donor The Ministry of foreign affairs, through the Norwegian embassy to Mozambique. 

With two grants totaling over 300 million NOK over five years, we aim to strengthen small-scale food producers in Mozambique, Madagascar, and Tanzania. This gives us a unique opportunity to continue our contribution to food security and value chain development in these countries.

There are three exciting opportunities available to join us in making a significant impact on food security in Tanzania.