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Fish is an essential and affordable source of nutrition in Tanzania, yet small-scale fish farmers continue to face significant barriers, such as limited access to quality inputs, technical knowledge, finance, and reliable markets. This project aims to strengthen the entire tilapia value chain by supporting small-scale producers to adopt more sustainable, climate‑resilient and commercially oriented farming practices.
Read MoreThrough this five-year programme, are goal is to strengthen food security for more than a million consumers in Tanzania, Mozambique, Madagascar by increasing small-scale food producers’ production, productivity, market access and climate resilience with a specific focus on women.
Read MoreThe Regional Programme of Cooperative Development is a subproject under Growing Resilience where we are working through a range of activities to increase food security in Tanzania and Mozambique through sustainable local value chains.
Read MoreThrough inclusive value chain development, this project will support small-scale rice producers to overcome these challenges with a special emphasis on women and youth.
Read MoreOrganising smallholder farmers of rice in Tanzania has given good results. Two companies owned by farmers have been established. Productivity has increased, incomes have risen, and production has become more environmentally friendly than previously. More and more smallholder farmers appreciate that collaboration is sensible, and yields results.
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