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Food and experiences

Through industries such as tourism, experiences and the production of local culinary specialities, farmers, fishermen and others can establish new businesses in their local communities. The Royal Norwegian Society for Development contributes knowledge and advice in all aspects from local commercial projects to profiling Norwegian culinary specialities and experience-related concepts.

We like to work with unified projects and concepts in which nature, food and experiences are united in a total product. Our Western-Norway office is particularly involved in protecting Norway’s coastal culture.

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